Ingredients

• 8 oz penne rigate, cooked
• 4 T butter
• 6 T flour
• 2 C milk, warmed
• 1 C heavy cream, warmed
• 4 oz sour cream
• 3 oz goat cheese
• 2 cans albacore tuna in water, drained
• 2 C cheddar cheese, grated
• Options: sauteed mushrooms, peas, broccoli

Instructions

1. Melt the butter in a saucepan, then whisk in the flour to incorporate. Slowly whisk in the milk to form a sauce, then add the cream, sour cream and goat cheese. Season to taste, then remove from heat.
2. Mix in the tuna, pasta, 1 C cheese, and options. Pour into a buttered casserole dish. Top with the remaining cheese and bake at 350 for 30 minutes.
3. Plate and serve hot.

Source: Skip

Contributed by: Skip